Bioeconomy Cluster at the event “Traditions of the Slovak Countryside”
From 19 to 22 August 2021, an educational event was held in the Agrokomplex (Nitra, Slovakia) with the aim of pointing out the traditions in Slovak agriculture and food industry – and of course, Bioeconomy Cluster had to be part […]
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SIEA created a website with information about clusters
SIEA created a new information website within the National Project “Increasing the Innovative Performance of the Slovak Economy”. The platform inovujme.sk provides a wide range of information on essential news and information from the world of clusters, support programs and […]
Bioeconomy Cluster on the eco-innovation map of Slovakia
The first version of the supporting eco-innovation ecosystem map of the Slovak Republic was introduced and it also includes the Bioeconomy Cluster.You can view the map here. The map includes supporting organizations and tools that can help to interpret the […]
Best practice: Cooperation within the Stakeholder Group of ClusterFY in Slovakia
Representatives of Slovak Innovation and Energy Agency, Ministry of Economy, the Union of Slovak Clusters and interested clusters (including Bioeconomy Cluster) formed a “cluster (stakeholder) working group” within the project ClusterFY. This group strongly contributed to the cluster-dedicated call, which […]
National Platform AgroBioFood Nitra as the Slovak Node for FNH-RI
The first edition of Food, Nutrition and Health Research Infrastructure (FNH-RI) newsletter presents Slovakia as one of the national nodes of unique consortium with more than 100 partners dealing with data infrastructure in the area of food, nutrition and health. […]
Sustainable and Circular Bioeconomy
The emerging bioeconomy is moving from research niche to market norm. The workshop in Slovakia was the official “side event” of the main Bioeconomy Conference, which was held in parallel in Brussels, focusing on the need to have a sustainable […]
Production lines for the domain “Healthy Food and Environment”
The Slovak Council for Science, Technology and Innovation approved on 9th November 2017 the “Production lines” for the domain “Healthy Food and Environment”. The summary report in Slovak language is available here.