BIOECO-UP

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Project name: Circular BioEconomy Market Uptake and Policy Support in Central Europe

Project acronym: BIOECO-UP

Programme: Interreg Central Europe

Project duration: 04/2023 – 03/2026

Coordinator: Ministry of Agriculture (Agrárminisztérium), Hungary

Link: https://www.interreg-central.eu/projects/bioeco-up/

The main challenges of circular bioeconomy in CE are poorly developed bio-based value chains, low level of consumer awareness and uneven policy progress along East-West divide.

Project BIOECO-UP will take circular bioeconomy forward by designing bioeconomy value chains, changing consumers behaviour and supporting policy transformation. Significant policy impact is expected due to strategic partnership, actively involved in high-level inter-ministerial BIOEAST Initiative composed of 11 East-European Agriculture Ministries and supporting institutes. Besides policy and business sector, civil society will benefit from lower dependency on fossil-based products and improved use of bio-based products.

Project will transnationally test, develop and upscale solutions for bio-based value chains design. It will change behaviour of citizens to use, produce and validate bio-based products in contrary to current use of fossil-based products. The project will also analyse CE bioeconomy policy measures, develop strategy and action plan, propose and mainstream effective bioeconomy measures within Common Agricultural Policy 2023-2030 (CAP).

Project will develop:

  • Intersectoral cooperation procedures for transnational bioeconomy value chain design;
  • Protocol for human-centred validation of bioeconomy products;
  • Bioeconomy Strategy and Action Plan with proposed measures for CAP.

It will result in new transnational bioeconomy value chains, bioeconomy products validated by end users and bioeconomy measures integrated in policies of Eastern CE countries. Durability of project results and lasting policy change will be ensured by high level policy partners and associated partners (6 national Ministries and 5 policy advisors to ministries). Transnational cooperation is crucial because BIOECO-UP will complement BIOEAST Initiative with bioeconomy experiences from Austria & Italy and provide transnationally tested solutions including policy measures ready to be uptaken by Agricultural Ministries.

Production of home-made bio-products

🌿 Three days full of inspiration and creativity with Bioeconomy Cluster! 🌿

During the three days we prepared for you series of workshops, where you could learn: 

🍏 How to make your own apple cider – We explored the secret of making homemade apple cider and pleased yourself and your loved ones with a homemade drink!

🍇 Production of face toner and peeling – We learned about natural recipes for skin masks and tonics that will nourish and brighten our skin!

🌿 Production of herbal tincture and balm – We learned how to get the best from nature and make our own medicinal preparations for health and well-being!

We thank all participants for their enthusiasm and creativity! Let’s discover the power of bioeconomy together! 💚

⬇️ Watch the tutorials from workshops ⬇️ 

Home-made apple cider

Face toner and peelig from grape residues

Balm and tincture from medicinal herbs

Testing of healthy snacks

An inspiring event brought together innovation, taste and healthy lifestyle in one place.

The “Healthy Snack Testing” event, hosted by Bioeconomy Cluster in collaboration with AgroBioTech Research Centre and companies Happylife and Food Incubator provided an exciting opportunity to explore cutting-edge trends in healthy eating. Participants experienced the combination of science, creativity and natural ingredients to test and evaluate healthier options for everyday snacking.

As part of the sensory analysis, participants had the opportunity to learn more about the companies’ portfolios and, most importantly, taste and evaluate 10 healthy products:

🥥 coconut bars in various flavors (strawberry, mango, blueberry, caramel, and more)

🍪 sweet and savory cookies enriched with oyster mushrooms

The goal of the event was to gather feedback on the taste, quality, and composition of these products, helping companies to improve the range of healthy snacks available to the public.

The project is supported by the Interreg CENTRAL EUROPE Programme with co-financing from the European Regional Development Fund.